Roy's Bayside Grill is a beachside dining experience, the result of over 40 years of experience entertaining guests beachside in Sandy Ground on the island of Anguilla, BWI.  Chef Proprietor Roy Bossons and his wife Mandy turned what started in 1982 as a Fish & Chips stand into a dining experience that will rival the best.  Now, Roy's is operated by Roy & Mandy's daughter Claire Lynch & her husband Patrick.  While Roy's famous Fish & Chips remains a staple on the menu, Chef Claire's fresh selection of locally caught seafood and Prime Angus Beef tempt the strongest of wills.  Their hospitality, fashioned on that of the old English Pub, has kept guests returning to this little corner of paradise year after year. 

 Roy's is perfect for, and welcomes couples, families and groups.  Reservations are not required, but strongly encouraged.  Beach side lounges may be utilized by guests who wish to enjoy the beach at Sandy Ground all day!

Roy's offers a menu that will please the most discerning of pallet, while offering something for everyone of all ages.  Chef Claire grills all the meats in the open air grill for all to see with few spices added.  Claire, like her father, believes that quality meats don't need much more than a little flame!  Roy's menu has a few specialties that make people return time and time again.  Roy's Fish & Chips are not only the best in the Caribbean, they may be the best anywhere.  The Lobster Bisque is smooth, tasty and has a hint of island spice that will leave you contemplating a second bowl!  Roy's also offers daily specials to compliment an already wonderful menu, like us on Facebook or Instagram where our specials are posted.

Anguilla, BWI is a magical island, the way everyone wants a Caribbean island to be and Roy's is a wonderful spot to enjoy the purity of the island, the sound of the surf, the warmth of the rum and the pleasure of a great meal and fabulous hosts.

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